Amount of Copper, Cu in Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil

Pork Products

In 100 g (Grams) of Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil there is 0.085 mg of Copper, Cu. Change amount

Conversion Calculator | Choose a measurement for calculation

Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%
Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil

Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil is a type of Pork Products. The most significant nutrients in Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil are listed below.

Water 71.2 g 71.2%
Energy (calorie) 123 kcal
Energy (joule) 516 kJ
Protein 15.09 g 15.09%
Total lipid (fat) 5.06 g 5.06%
Ash 4.27 g 4.27%
Carbohydrate, by difference 4.69 g 4.69%
Fiber, total dietary 0 g
Sugars, total 4.69 g 4.69%
Sucrose 0 g
Glucose (dextrose) 4.04 g 4.04%
Fructose 0.48 g 0.48%
Lactose 0 g
Maltose 0.17 g 0.17%
Galactose 0 g
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.74 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 240 mg 0.24%
Potassium, K 272 mg 0.27%

Nutrients in Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil